How to make wafer rolls and top 5 perfect creams for them

Sweets are the weak point of not only children, but also adults. Cakes, pastries, sweets ... and so can go on forever. But wafer rolls occupy a special and no less important place on this list. Their crunchy texture drives you crazy, the dough melts in your mouth, and the ability to fill it with various fillings makes them unique.

Wafer rolls according to GOST in an electric waffle iron

GOST recipes are culinary standards that were the beginning of the pastry business. Therefore, waffles prepared in this way will be 100% complete. The dough will be crispy and moderately sweet.

Calories 100 grams - 318.70 kcal.

Cooking time - 50 minutes.

Ingredients Required:

  • wheat flour - 200 g;
  • chicken egg - 1 pc .;
  • cream 10% fat - 50 ml;
  • melted butter - 30 ml;
  • sugar - 50 g;
  • sea ​​salt - a pinch.

Step by step preparation:

  1. Mix flour with sugar, gradually pour in the cream and stir.
  2. Wash the egg and separate the white from the yolk, pouring it into various bowls. In a container to the yolk add melted chilled butter and beat with a whisk.
  3. Add the yolk mass to the flour and whisk again to a smooth consistency. Let the dough stand for 50-60 minutes.
  4. Before baking, beat the whites with sea salt until thick foam and lightly stir them to the main dough.
  5. In a heated waffle iron impose 1 tbsp. spoon dough and bake waffles until golden.
  6. From hot waffles to form tubes with a plastic horn.

Classic tubes in the Soviet waffle iron

A Soviet-made electric waffle iron is almost a rarity, but it produces tasty waffles, since the recipe is selected specifically for it with a large amount of butter. And, of course, these are not diet waffles, but you should still treat yourself to them.

Calories 100 g - 367 kcal.

Cooking time - 1 hour 10 minutes.

Essential products per serving:

  • butter - 200 g;
  • sugar - 160 g;
  • chicken egg - 5 pcs .;
  • wheat flour - 250 g;
  • vanillin - 0.1 g

Cooking:

  1. In a deep bowl, melt the butter, add vanillin with sugar and whisk with a whisk until the sugar has completely dissolved, so the mass will cool completely.
  2. Wash eggs and alternately drive into a separate bowl, making sure they are suitable.
  3. Add the eggs to the oil mixture and beat the whole mass again until it has a uniform consistency.
  4. Portionally add the flour, stirring to the state of thick cream.
  5. Preheat the waffle iron, bake the waffles alternately and form the tubes out of hot products.

Crispy waffles in a waffle iron on gas

If you have found such a waffle iron, then you should use it. After all, waffles will be similar to the world-famous Belgian: dense, crispy and sweet. But the only drawback is a longer baking process.

Calories 100 grams - 373.6 kcal.

Cooking time - 2 hours and 15 minutes.

Products for cooking:

  • sour cream 15% fat - 90 g;
  • flour - 180 g;
  • butter - 180 g;
  • sugar - 150 g;
  • chicken egg - 3 pcs .;
  • salt - pinch;
  • soda - pinch;
  • vegetable oil for lubrication - 10 ml.

How to cook:

  1. In a deep bowl, beat the eggs and add sugar, stir everything.
  2. Melt the butter and cool to room temperature.
  3. To the egg mass, pour the butter with sour cream and mix again.
  4. In another container, combine the bulk ingredients (flour, salt with soda) and add it to the egg portion by portion, mixing thoroughly so that no lumps form.
  5. Turn on the gas, put the iron form, warm it on both sides, lubricate it with sunflower oil once before the first preparation and pour half the half of the batter into the center. Bake waffles until brown for 2 minutes on one side, then turn the dish over and bake for 2 minutes on the other side.
  6. Hot rosy waffles twisted into tubes.

5 basic wafer roll creams

There are many types of creams, but creams with a dense texture and moderately sweet are suitable for the wafer tubules to harmoniously shade the taste of the dessert.

Custard Muslin

This is a fairly thick milk cream with a vanilla note, without oil.

Caloric content of 100 g - 266.2 kcal.

Cooking time - 50 minutes.

Products for cooking:

  • milk 2.5% fat - 500 g;
  • flour - 60 g;
  • sugar - 80 g;
  • vanilla sugar - 20 g;
  • yolks - 6 pcs .;
  • oil - 200 g

Cooking dessert:

  1. Put the pan with milk on a small fire, add vanilla sugar and 30 g of regular sugar. Bring the mixture to a boil.
  2. In a deep bowl, mix the remaining sugar with the yolks, grind them to a light foam and pour in the flour, stirring well.
  3. In the egg mixture pour hot milk, constantly stirring.
  4. A full skillet must be returned to a fire and the mixture is made to a thick consistency. Then remove from heat and cool.
  5. Beat the butter with a whisk, add to the cold custard and bring the mass to homogeneity.
  6. Fill a disposable pastry bag with cream and put them into the tubes.

Delicate cream with condensed milk

Condensed milk is a win-win product, because the cream based on it turns out to be tender, and whoever will try once, will prepare it for all desserts.

Caloric content of 100 g - 413 kcal.

Cooking time - 50 minutes.

Ingredients:

  • condensed milk - 360 ml;
  • yolk - 3 pcs .;
  • water - 60 ml;
  • vanilla sugar - 15 g;
  • butter - 150 g

Cooking:

  1. In a saucepan with a thick bottom, put the yolks, pour in water and stir with a whisk.
  2. Add condensed milk to yolks, mix again and send the saucepan to a slow fire.
  3. A lot of cooking to a state of thick cream, then remove from heat and cool to room temperature.
  4. To the chilled custard mixture add whipped whisk butter with vanilla sugar and a spoon, stir everything until smooth. Fill a pastry bag with the resulting cream, cut off the end and fill the tubes with cream.

French meringue, or protein cream

Easy to prepare, delicate in structure and just the perfect wafer cream.

Calories 100 grams - 304 kcal.

Cooking time - 20 minutes.

Products for cooking:

  • chicken egg - 6 pcs .;
  • sugar - 375 g;
  • corn starch - 30 g

How to cook:

  1. In a deep bowl, separate the whites from the yolks.
  2. Begin to beat the protein mass until a slight foam appears, and pour 5 tbsp. sugar, while increasing the number of revolutions of the mixer.
  3. Continue to pour in the sugar step by step, each time increasing the mixer speed until soft peaks of protein foam appear.
  4. Then add starch and bring the protein foam to a steady state.
  5. Ready cream fill wafer rolls.

Milk chocolate ganache

Modern chocolate cream at the peak of popularity, and with the tubes it will be even better. The chocolate taste will amaze all sweet teeth.

Caloric content of 100 g - 477.4 kcal

Cooking time - 3 hours.

For 1 portion you will need:

  • milk chocolate - 400 g;
  • cream 33% fat - 270 ml;
  • butter - 70 g

Start cooking:

  1. Grind chocolate to crumbs or grate on a coarse grater.
  2. Cream pour into a saucepan with a thick bottom, put on a slow fire and bring to a boil.
  3. Remove the cream from the stove and wait for 2-3 minutes until they cool down a little, and then pour the chocolate chips.
  4. Stir with a spoon until smooth and add butter. When the butter has melted, send the pot to a bowl of cold water and cool the cream to room temperature.
  5. Chilled ganache send in the refrigerator for 2-3 hours, and then you can begin to fill the waffle tubes.

Curd cream cheese

This cream is one of the most beneficial of the proposed, and due to less fatty products taken, it will also be dietary. Therefore, for losing weight and moms with fastidious children, this filling will be indispensable, because they will eat everything and will not notice that there is cottage cheese in the dessert.

Caloric content of 100 g - 272.7 kcal.

Cooking time - 50 minutes.

Ingredients Required:

  • cottage cheese up to 8% fat - 200 g;
  • cream 33% fat - 300 g;
  • icing sugar - 120 g

Cooking Cheese:

  1. Twice rub cottage cheese through a sieve.
  2. In a bowl, whip the cream with powder to a thick foam.
  3. Transfer the cream to the curd and stir in the spoon until it becomes a smooth consistency.
  4. Ready cream to fill the cooled tubes.

Secrets and tips from the best chefs

  1. Flour may need less or more than in recipes, it depends on the category of chicken eggs, butter, and the flour itself, so you need to roughly bring the dough to the consistency as a pancake.
  2. Any cream that is boiled over the fire, during cooking, must be thoroughly mixed with a whisk so that it does not burn and unappetizing lumps form.
  3. Corn starch for meringue can be replaced with potato, but added in half the amount.
  4. For meringue: “soft peaks of protein foam” is when the tail on the raised corolla moves slightly when wiggling, and “steady peaks” - the tail has one position.
  5. Before cooking, it is necessary to process chicken eggs with soda solution: rub each egg with soda, rinse with running water and wipe with a paper towel.

Watch the video: The Best Milky Cream Wafer Bars old fashioned recipe (March 2024).